Sihi Studio
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The cake someone makes when they really mean it.

We bake two cakes in a small Bengaluru kitchen: a fruit cake and a plum cake, soaked and matured for weeks. Thirty a month. Not one more.

Join the queueMeet the two cakes

Matured for weeks · No preservatives · Delivered by our own hands

Open right now

30 of 30 still unclaimed

The doors close in …

We make two cakes. That’s the whole menu.

From a 500g loaf to a 1.5kg festive tin, every price sits between ₹1,000 and ₹3,000. The same fair price for everyone, on purpose.

The Fruit Cake

Dried fruit and nuts soaked for weeks, warm spice, a soft honest crumb. People tell us it tastes like their grandmother’s. We take that as the highest compliment there is.

  • 500g₹1,000
  • 1kg₹1,800
  • 1.5kg festive tin₹2,600

The Plum Cake

Dark, rich, and unhurried. Plums and raisins matured until they melt into every slice. The cake families argue over at Christmas, made all year round.

Family-friendly

  • 500g₹1,100
  • 1kg₹1,900

With a little spirit

  • 1kg₹2,400
  • 1.5kg festive tin₹3,000

The with-spirit variants contain alcohol and are intended for adults (18+).

You’ll pick your exact cake and size when your turn comes in the queue. You can’t buy straight from this page.

Why it tastes the way it does

There’s no secret. Good fruit, proper butter, and more time than anyone gives a cake anymore.

  • The fruit soaks for weeks before it ever meets the batter.
  • Every batch is thirty cakes, baked by one pair of hands in one home kitchen.
  • No preservatives. The weeks of maturing are what keep it, the way it used to be.
  • We deliver every cake ourselves, one a day, in a window you book.

How the drop works

Once a month, a fair little queue. The same fixed price for everyone.

  1. 1

    Join the queue

    When the batch opens, step in. Your place is simply the order you arrived in.

  2. 2

    Your turn comes

    We call you in and hold a cake for you while you decide. No rushing, no pushing.

  3. 3

    Choose your cake and day

    Fruit or plum, your size, and a free delivery day. One cake goes out each day.

  4. 4

    Pay to make it yours

    Payment locks it in. If it doesn’t go through, the cake quietly returns to the queue for the next person.

Miss out this month and you’re first in line for the next one, with a small thank-you in your inbox. The luck is in the timing, never in your wallet.

Join the queue

It started with one recipe and a lot of patience

Sihi Studio is small on purpose. Thirty cakes a month is what one pair of hands can make the way we believe in: fruit soaked for weeks, batter folded by hand, every cake watched over like it’s going to someone we love. Because it is.

“Sihi” just means sweet. We thought that was the whole point.

One cake lands at a 21st birthday full of noise and candles. Another sits at the centre of a quiet table where someone turns seventy and remembers every Christmas that ever mattered. The cake is the same one. The care is too.

Delivered by hand, across Bengaluru

We bring every cake ourselves, in a booked time window. Never couriered, never left at a gate. These are the areas we serve today, with more on request.

  • Indiranagar
  • Koramangala
  • HSR Layout
  • Whitefield
  • Jayanagar
  • JP Nagar
  • Sadashivnagar
  • Malleshwaram
  • Domlur
  • Richmond & Lavelle Road
  • Hebbal

Not on the list? Leave your pincode when you join and we’ll tell you honestly whether we can reach you.

Things people ask us

The questions that come up most before a first cake.

Are the cakes really homemade?

Yes. Every cake is made by hand in one small Bengaluru kitchen, thirty a month. Nothing is outsourced and nothing comes off a production line.

Why do they cost ₹1,000 to ₹3,000?

Good dried fruit, real nuts, proper butter, weeks of soaking, and a delivery we make ourselves. The prices are fixed on purpose, so everyone pays the same, whoever the cake is for.

Do the cakes contain alcohol?

The Fruit Cake never does. The Plum Cake comes two ways: family-friendly with no alcohol at all, or with a little spirit, clearly labelled and meant for adults (18+).

Is there an eggless option?

Yes. Both cakes come with egg or eggless, at the same price, and we give the eggless one the same weeks of soaking and care. You pick when it's your turn in the queue.

Can you tell me exactly what's in each cake?

Always. The allergen list for both cakes is published right on this page, and if you message us we'll happily walk through the full ingredient list for either cake.

How does the monthly drop work?

Once a month we open a small queue. Your place is the order you arrive in. When your turn comes you choose your cake and a delivery day, then pay to make it yours. Everyone pays the same fixed price.

Where do you deliver, and what if I miss out?

We deliver across Bengaluru ourselves, in a booked time window. If you miss a drop you're first in line for the next one, and we'll send a small thank-you to your inbox.

Allergens, before you order

The honest list, confirmed against our real recipes. If you live with an allergy, read this first and message us if anything is unclear.

The Fruit Cake

  • Gluten / wheat all-purpose flour
  • Dairy butter
  • Egg whole eggs in the with-egg version; the eggless version has none in the batter
  • Tree nuts pecans, macadamia nuts and almonds
  • Sulphites golden raisins, dried apricots and the fruit-juice soak
  • Corn baking powder and powdered sugar carry cornstarch
  • Citrus lemon and orange juice, fresh zest, candied peels
  • Stone fruit glacé cherries and dried apricots

The Plum Cake

  • Gluten / wheat all-purpose flour
  • Dairy butter
  • Egg whole eggs in the with-egg version; the eggless version has none in the batter
  • Tree nuts cashews
  • Sulphites golden raisins, dried apricots and the soak
  • Corn baking powder and powdered sugar carry cornstarch
  • Citrus lemon and orange juice, fresh zest, candied peels
  • Stone fruit glacé cherries and dried apricots

The with-spirit variants soak in dark rum, cognac and Grand Marnier. They contain alcohol and are intended for adults (18+). Family-friendly Plum Cakes soak in fresh fruit juice instead: apple, dark grape or orange, depending on what’s freshest that month.

Every cake is made in one home kitchen that handles nuts, wheat, egg, dairy and dried-fruit sulphites, so we can’t promise any cake is completely free from traces. If you have a serious allergy, please message us before ordering. You can also leave a note for the baker at checkout.

Be there when the batch opens

Thirty cakes go quickly. Leave your details and we’ll send one gentle nudge before each drop, and nothing else.